Online Fitness Trainer, Exercise Programs & Workout Routines

Oven Scrambled Eggs

Check out the Oven Scrambled Eggs calories and how many carbs in Oven Scrambled Eggs. Learn all the nutrition facts about what you eat at GymAmerica.
Posted by
filed under Main Dishes

Main Dishes
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 210 (10% DV)
Fat: 14g (22% DV)
Carbohydrates: 4g (1% DV)
Protein: 15g (30% DV)
Description: Baked eggs, scrambled with milk.
Tags: breakfast
Ingredients:  Makes 1 serving
1/4  cup
1  teaspoon

Tip: Click on the ingredient links to learn the nutritional information for all the Oven Scrambled Eggs ingredients. The serving size for any ingredient in Oven Scrambled Eggs may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Cut butter into chunks. Sprinkle into baking dish.
Whisk together milk and eggs.
Pour into baking dish. Bake in preheated 350°F oven for 10 minutes.
Stir eggs and continue baking for an additional 10 to 15 minutes or until eggs are set. Do not over bake.
Are you interested in seeing additional foods like Oven Scrambled Eggs? Then click here. GymAmerica has detailed nutrition facts information for over 40,000 foods and recipes.

Recipe Comments

No comments have been posted yet.

We have updated our Privacy Policy, effective May 25, 2018. We have done this in preparation for the EU's new data privacy law, the General Data Protection Regulation (GDPR). Please take the time to review our updated documentation by clicking on the Privacy Policy link at the bottom of this page. By continuing to use this service on or after May 25, 2018, you agree to our updated Privacy Policy.