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Italian Roast Pork Loin

Check out the Italian Roast Pork Loin calories and how many carbs in Italian Roast Pork Loin. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Main Dishes

Main Dishes
  
Serving size: 3 ounces
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 316 (16% DV)
Fat: 11g (17% DV)
Carbohydrates: 1g (0% DV)
Protein: 49g (99% DV)
Ingredients:  Makes 8 servings (24 ounces)

Tip: Click on the ingredient links to learn the nutritional information for all the Italian Roast Pork Loin ingredients. The serving size for any ingredient in Italian Roast Pork Loin may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
1
Pour salad dressing into resealable plastic bag; add pork, seal and refrigerate overnight. Remove pork from dressing; place in shallow pan. discard remaining salad dressing. Sprinkle pork with seasonings
2
Roast at 350 degrees F. for 1 hour (20 minutes per pound), until internal temperature on a thermometer reads 150 degrees F. Remove roast from oven; let rest until temperature reaches 160 degrees F. about 10 minutes before slicing to serve. Makes 8 -12 servings
Are you interested in seeing additional foods like Italian Roast Pork Loin? Then click here. GymAmerica has detailed nutrition facts information for over 40,000 foods and recipes.

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